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dafabet officialHome - University of Oslo ; WebThe University of Oslo is a leading European university and Norway’s largest. UiO is home to outstanding research and offers a great variety in study options. Forbes ; WebForbes is a global media company, focusing on business, investing, technology, entrepreneurship, leadership, and lifestyle. Norwegian University of Science and Technology - NTNU ; WebNorwegian University of Science and Technology. Located in Trondheim, Gjøvik and Ålesund. Specializing in technology and the natural sciences. 40 000 students. Universidad de Alcalá (UAH) Madrid ; WebLa Universidad de Alcalá (UAH) es una universidad pública de Madrid ubicada en Alcalá de Henares, España, y con campus en Alcalá de Henares y Guadalajara. Imparte titulaciones oficiales de grado, además de titulaciones oficiales de postgrado, doctorados, estudios propios y cursos de formación continua KYUNG HEE UNIVERSITY - khu.ac.kr ; WebTwo Kyung Hee Professors Named Among the World's Top 1% Highly Cited Researchers in 2022. Kowhang Emeritus Professor Jong-hwan Lim of the Department of Food and Nutrition and METU - Middle East Technical University | WE CAN CHANGE … ; WebWE CAN CHANGE THE WORLD Forbes ; WebForbes is a global media company, focusing on business, investing, technology, entrepreneurship, leadership, and lifestyle. Norwegian University of Science and Technology - NTNU ; WebNorwegian University of Science and Technology. Located in Trondheim, Gjøvik and Ålesund. Specializing in technology and the natural sciences. 40 000 students. Universidad de Alcalá (UAH) Madrid ; WebLa Universidad de Alcalá (UAH) es una universidad pública de Madrid ubicada en Alcalá de Henares, España, y con campus en Alcalá de Henares y Guadalajara. Imparte titulaciones oficiales de grado, además de titulaciones oficiales de postgrado, doctorados, estudios propios y cursos de formación continua KYUNG HEE UNIVERSITY - khu.ac.kr ; WebTwo Kyung Hee Professors Named Among the World's Top 1% Highly Cited Researchers in 2022. Kowhang Emeritus Professor Jong-hwan Lim of the Department of Food and Nutrition and